- 1
A type of light sweet pastry or bun of French origin.countableuncountable
- French brioche dough is especially rich in butter and eggs. It's often retarded […] for 6–18 hours to stiffen it, then rolled out and briefly rested.
- She sat him at the table in the saloon, then unobtrusively she made him tea and brought him slices of brioche spread with lock keeper’s honey.
- 2
A knitted cushion for the feet.countable
brioche
'bri(:)әuʃ4 senses · 57 ms
Level C2