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The flesh of a calf (i.e. a young bovine) used for food.countableuncountable
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The female genitalia.countableslanguncountable
veal
vi:l6 senses · 108 ms
Level C1高考
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To raise a calf for meat production.
- The division outside the vealing place is for a cow that has had or is near having calf.
- It was about the size of a vealed calf, but shorter in the legs, and much longer in the body.