- 1
A large spoon, used for eating food from a bowl.CanadaUS
- Their eggs were deposited on a few bits of straw, and great caution was necessary in attempting to procure them, as the slightest touch crumbled their frail tenement into dust. By means of a tablespoon, I was enabled to procure many of them
- 2
A spoon too large for eating, usually used for cooking or serving.AustraliaNew-ZealandNorthern-UK
- 3
A unit of volume, the value of which varies regionally; in the US: three teaspoons or one half fluid ounce or roughly 15 ml; in Britain and Canada: exactly 15 ml; in Russia 18 ml; in Australia: four teaspoons or 20 ml.
- 1995 May 22, Salad Recipes, New York, page 51, Heat 2 tablespoons olive oil in a nonstick skillet until hot and quickly saute the goat-cheese buttons on both sides until brown.
- 2006, Tempted: 150 Very Wicked Desserts, Murdoch Books, UK, copyright page, If you are using a 15 ml (3 teaspoon) tablespoon, for most recipes the difference will not be noticeable.
tablespoon
'teiblspu:n4 senses · 180 ms
Level A2