- 1
A stable suspension of small droplets of one liquid in another with which it is immiscible.
- Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
- 2
A stable suspension of small droplets of one liquid in another with which it is immiscible.; A food preparation in which one or more ingredients are made into an emulsion.
- a potato and cheese emulsion
- 3
A colloid in which both phases are liquid.physical
- 4
The coating of photosensitive silver halide grains in a thin gelatine layer on a photographic film.
emulsion
i'mʌʃәn5 senses · 1032 ms
Level C2
- 1
To paint with emulsion paint.transitive