braise

Alternative spelling of braze.alt-ofalternative

A dish (usually meat) prepared by braising.

• Pot roast is typically a braise, as is osso buco.

A sauce used for braising.

• Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.

To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.

Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)alt-ofalternative

Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)